News and Publications

1. In June 2022, at IPA World Congress+Probiota Americas 2022 conference, a poster titled “Iron-Enriched Aspergillus oryzae as an alternative to iron sulfate to limit iron accumulation, growth, and motility of the enteric pathogen S. Typhimurium.
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2. On May 7, 2020, American Society for Nutrition (ASN) published a global press release that titled “Can a fungus lead to improved iron absorption?
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3. Earth Source Koji Iron has been launched by Solgar using Ultimine Koji iron ingredient.
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4. For Consumer Products Using Koji Minerals
Koji Iron Supplement CLICK HERE
Koji Zinc Supplement CLICK HERE

5. Iron Absorption from Iron-Enriched Aspergillus oryzae Is Similar to Ferrous Sulfate in Healthy Female Subjects Manju B Reddy, Seth M Armah, Jeanne W Stewart, Kimberly O O'Brien
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6. Impact of iron-enriched Aspergillus oryzae on iron bioavailability, safety, and gut microbiota in rats. Manju B. Reddy, and Seth M. Armah.
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7. Assessment of gastrointestinal symptoms and non-transferrin bound iron after oral ferrous sulfate and iron-enriched Aspergillus oryzae supplementation in women. Amenda Bries, Chong Wang, Brain Wels, Isaac Agbenafle, Olivia Meier, Richard Hurrell and Manju Reddy.
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8. Iron absorption from bouillon fortified with iron-enriched Aspergillus oryzae is higher than that fortified with ferric pyrophosphate in young women. Amanda E Bries, Richard F Hurrell, Manju B. Reddy.
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9. An Organic Matrix to Improve the Bioavailability and Sensory Properties of Micronutrient Fortificants. David E Barney, Cassandra I Olson, Kenneth H Brown, and Stephen R Hennigar.
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