News and Publications


 

1. On May 7, 2020, American Society for Nutrition (ASN) published a global press release that titled “Can a fungus lead to improved iron absorption?
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2. Earth Source Koji Iron has been launched by Solgar using Ultimine Koji iron ingredient.
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3. For Koji Iron supplement
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4. Iron Absorption from Iron-Enriched Aspergillus oryzae Is Similar to Ferrous Sulfate in Healthy Female Subjects Manju B Reddy, Seth M Armah, Jeanne W Stewart, Kimberly O O'Brien
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5. Impact of iron-enriched Aspergillus oryzae on iron bioavailability, safety, and gut microbiota in rats. Manju B. Reddy, and Seth M. Armah.
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6. Assessment of gastrointestinal symptoms and non-transferrin bound iron after oral ferrous sulfate and iron-enriched Aspergillus oryzae supplementation in women. Amenda Bries, Chong Wang, Brain Wels, Isaac Agbenafle, Olivia Meier, Richard Hurrell and Manju Reddy.
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7. Iron absorption from bouillon fortified with iron-enriched Aspergillus oryzae is higher than that fortified with ferric pyrophosphate in young women. Amanda E Bries, Richard F Hurrell, Manju B. Reddy.
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8. An Organic Matrix to Improve the Bioavailability and Sensory Properties of Micronutrient Fortificants. David E Barney, Cassandra I Olson, Kenneth H Brown, and Stephen R Hennigar.
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9. Naturex introduces Ultimine™ Zinc – the world’s first wholefood fermented zinc for immune health support
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Other Selected Publication and News Articles

1. Most Innovative Functional Ingredient: Ultimine™ - Naturex, part of Givaudan (Distributor of Cura)
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2. Total iron bioavailability from the US diet is lower than the current estimated. Seth M Armah, Alicia L Carriquiry, Manju Reddy.
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3. Iron availability research creates worldwide food security by Manju Reddy
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4. Food Navigator Video: What role will microscopic microbial factories play in the future of protein? Interview with ADM Ventures, Darren Streiler, investment director.
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Media and Book Recommendations

1. Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women
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2. The Wonderful World Of Fungi Documentary 2018
WATCH VIDEO

3. The Noma Guide to Fermentation, by Rene Redzepi and David Zilber, from Artisan Books.

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